Recipes

Recipes that cannot disagree with themselves.

Most recipe sites publish a grain bill and then separately assert a gravity, a bitterness and a colour, with nothing checking that the assertion matches the ingredients. Change one hop addition and the stated IBU quietly becomes a lie.

Here only the inputs are stored, and not even all of them: a recipe names a malt from the reference and takes its colour and extract from there, so it cannot claim chocolate malt is 40 Lovibond either. Every number below is computed at build time from the same Tinseth and Morey models the calculators run, and all 34 are checked against their published style ranges before the site ships.

Recipes

Style families covered

Figures outside their style range

Pale lager

4 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Munich Helles	Munich Helles	Advanced	1.048	1.011	4.7%	20	4.0
German Pils	German Pils	Advanced	1.048	1.010	4.9%	37	3.4
Czech Premium Pale Lager	Czech Premium Pale Lager	Advanced	1.052	1.015	4.9%	31	5.1
Kolsch	Kolsch	Some experience	1.048	1.011	4.8%	22	3.6

Amber and dark lager

4 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Marzen	Marzen	Some experience	1.057	1.014	5.7%	21	10.0
Munich Dunkel	Munich Dunkel	Some experience	1.050	1.013	4.8%	18	21.2
Schwarzbier	Schwarzbier	Some experience	1.049	1.012	4.9%	20	28.2
Altbier	Altbier	Some experience	1.049	1.011	5.0%	34	13.8

Wheat

3 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Bavarian Hefeweizen	Weissbier	Straightforward	1.051	1.012	5.1%	8	3.7
Weizenbock	Weizenbock	Advanced	1.068	1.016	6.8%	16	19.5
Witbier	Witbier	Straightforward	1.047	1.011	4.7%	16	3.5

British ale

2 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Best Bitter	Best Bitter	Straightforward	1.042	1.012	4.0%	30	8.7
Dark Mild	Dark Mild	First batch	1.034	1.010	3.2%	13	14.7

Stout and porter

5 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
English Porter	English Porter	Straightforward	1.050	1.013	4.9%	25	26.3
Dry Irish Stout	Irish Stout	First batch	1.043	1.010	4.5%	32	34.4
Oatmeal Stout	Oatmeal Stout	Straightforward	1.058	1.017	5.3%	27	36.4
Milk Stout	Sweet Stout	Straightforward	1.055	1.017	4.9%	22	31.9
Baltic Porter	Baltic Porter	Advanced	1.073	1.019	7.1%	39	27.5

American ale

5 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
House Pale Ale	American Pale Ale	First batch	1.055	1.013	5.5%	33	8.3
Everyday Blonde	Blonde Ale	First batch	1.049	1.012	4.8%	21	3.6
American Amber	American Amber Ale	Straightforward	1.058	1.015	5.7%	31	10.5
American Brown Ale	American Brown Ale	Straightforward	1.054	1.013	5.3%	23	24.1
California Common	California Common	Straightforward	1.048	1.014	4.6%	38	10.2

IPA

5 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
West Coast IPA	American IPA	Straightforward	1.066	1.013	7.0%	42	6.2
Hazy IPA	Hazy IPA	Some experience	1.064	1.014	6.5%	29	4.2
Double IPA	Double IPA	Some experience	1.081	1.016	8.5%	62	6.3
Rye IPA	Rye IPA	Some experience	1.061	1.014	6.3%	53	7.4
English IPA	English IPA	Straightforward	1.060	1.015	5.9%	42	7.7

Strong ale

1 recipe

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Imperial Stout	Imperial Stout	Advanced	1.095	1.027	9.0%	56	38.7

Belgian and farmhouse

3 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Farmhouse Saison	Saison	Some experience	1.059	1.007	6.8%	25	5.3
Belgian Dubbel	Belgian Dubbel	Some experience	1.062	1.014	6.4%	17	16.8
Belgian Tripel	Belgian Tripel	Advanced	1.077	1.014	8.3%	21	4.5

Sour

2 recipes

Recipe	Style	Level	OG	FG	ABV	IBU	SRM
Kettle-Soured Gose	Gose	Some experience	1.044	1.009	4.6%	7	3.4
Berliner Weisse	Berliner Weisse	Some experience	1.031	1.006	3.4%	4	2.6

Computed at each recipe’s stated brewhouse efficiency, which is 72% unless the page says otherwise. Yours will differ and the gravity moves with it; the bitterness and the colour will not. Alpha acid also varies by crop year, so brew to the figure on your own packet and let the IBU calculator tell you what changed.