Pale lager
American Light Lager
The most-brewed beer style on earth and the hardest to hide behind. There is no hop character, no malt complexity and no yeast expression to cover a flaw, so every process error you have ever made shows up in the glass.
Vital statistics
Each bar is drawn against the full range of all 98 styles
Original gravity
1.028 - 1.040
1.028 - 1.040
Final gravity
0.998 - 1.008
0.998 - 1.008
Bitterness
8 IBU - 12 IBU
8 IBU - 12 IBU
Colour
2 SRM - 3 SRM
2 SRM - 3 SRM
Alcohol
2.8% - 4.2%
2.8% - 4.2%
Colour also 4-6 EBC
What goes wrong
Treating it as easy. A light lager is a technical exercise in clean fermentation, and it will expose oxidation and diacetyl that a stout would swallow whole.
Commercial examples
Reference examples of the style, as listed in the BJCP 2021 Style Guidelines. Availability varies by market and year.
Vital statistics as published in the BJCP 2021 Style Guidelines. Not yet checked against the published guidelines: treat these ranges as a planning aid and read the source at bjcp.org before entering a competition.
The rest of the pale lager family
American Lager
4.2-5.3% · 8-18 IBU
1CCream Ale
4.2-5.6% · 8-20 IBU
2AInternational Pale Lager
4.6-6% · 18-25 IBU
3ACzech Pale Lager
3-4.1% · 20-35 IBU
3BCzech Premium Pale Lager
4.2-5.8% · 30-45 IBU
4AMunich Helles
4.7-5.4% · 16-22 IBU
4BFestbier
5.8-6.3% · 18-25 IBU
5AGerman Leichtbier
2.4-3.6% · 15-28 IBU
5BKolsch
4.4-5.2% · 18-30 IBU
5CGerman Helles Exportbier
4.8-6% · 20-30 IBU
5DGerman Pils
4.4-5.2% · 22-40 IBU
Plan a batch to these numbers.