Pale lager
American Lager
The full-strength version of the same idea: pale, dry, highly carbonated, and built around drinkability rather than interest. Maize or rice in the grist lightens the body without thinning the alcohol.
Vital statistics
Each bar is drawn against the full range of all 98 styles
Original gravity
1.040 - 1.050
1.040 - 1.050
Final gravity
1.004 - 1.010
1.004 - 1.010
Bitterness
8 IBU - 18 IBU
8 IBU - 18 IBU
Colour
2 SRM - 4 SRM
2 SRM - 4 SRM
Alcohol
4.2% - 5.3%
4.2% - 5.3%
Colour also 4-8 EBC
What goes wrong
Substituting the adjunct out. Brewing it as all-malt makes a perfectly nice beer that is no longer this one; the grainy lightness is the style.
Commercial examples
Reference examples of the style, as listed in the BJCP 2021 Style Guidelines. Availability varies by market and year.
Vital statistics as published in the BJCP 2021 Style Guidelines. Not yet checked against the published guidelines: treat these ranges as a planning aid and read the source at bjcp.org before entering a competition.
The rest of the pale lager family
American Light Lager
2.8-4.2% · 8-12 IBU
1CCream Ale
4.2-5.6% · 8-20 IBU
2AInternational Pale Lager
4.6-6% · 18-25 IBU
3ACzech Pale Lager
3-4.1% · 20-35 IBU
3BCzech Premium Pale Lager
4.2-5.8% · 30-45 IBU
4AMunich Helles
4.7-5.4% · 16-22 IBU
4BFestbier
5.8-6.3% · 18-25 IBU
5AGerman Leichtbier
2.4-3.6% · 15-28 IBU
5BKolsch
4.4-5.2% · 18-30 IBU
5CGerman Helles Exportbier
4.8-6% · 20-30 IBU
5DGerman Pils
4.4-5.2% · 22-40 IBU
Plan a batch to these numbers.