Belgian and farmhouse
Belgian Pale Ale
The Belgian everyday beer: toasty amber malt, a restrained pear-and-pepper yeast character, and enough bitterness to finish clean. Much quieter than the strong Belgian styles.
Vital statistics
Each bar is drawn against the full range of all 98 styles
Original gravity
1.048 - 1.054
1.048 - 1.054
Final gravity
1.010 - 1.014
1.010 - 1.014
Bitterness
20 IBU - 30 IBU
20 IBU - 30 IBU
Colour
8 SRM - 14 SRM
8 SRM - 14 SRM
Alcohol
4.8% - 5.5%
4.8% - 5.5%
Colour also 16-28 EBC
What goes wrong
Fermenting too warm. This is one Belgian style that wants restraint, and a big phenolic character overwhelms the malt it is supposed to sit beside.
Commercial examples
Reference examples of the style, as listed in the BJCP 2021 Style Guidelines. Availability varies by market and year.
Vital statistics as published in the BJCP 2021 Style Guidelines. Not yet checked against the published guidelines: treat these ranges as a planning aid and read the source at bjcp.org before entering a competition.
Plan a batch to these numbers.