Amber and dark lager
Czech Dark Lager
A dark lager with more going on than a dunkel: caramel, toast, liquorice and occasionally a plum-like fruit, over a full body from the characteristically high finishing gravity.
Vital statistics
Each bar is drawn against the full range of all 98 styles
Original gravity
1.044 - 1.060
1.044 - 1.060
Final gravity
1.013 - 1.017
1.013 - 1.017
Bitterness
18 IBU - 34 IBU
18 IBU - 34 IBU
Colour
14 SRM - 35 SRM
14 SRM - 35 SRM
Alcohol
4.4% - 5.8%
4.4% - 5.8%
Colour also 28-69 EBC
What goes wrong
Over-attenuating. Drying it out strips the body that carries the caramel, and the beer turns thin and roasty instead of rich.
Commercial examples
Reference examples of the style, as listed in the BJCP 2021 Style Guidelines. Availability varies by market and year.
Vital statistics as published in the BJCP 2021 Style Guidelines. Not yet checked against the published guidelines: treat these ranges as a planning aid and read the source at bjcp.org before entering a competition.
The rest of the amber and dark lager family
International Amber Lager
4.6-6% · 8-25 IBU
2CInternational Dark Lager
4.2-6% · 8-20 IBU
3CCzech Amber Lager
4.4-5.8% · 20-35 IBU
6AMarzen
5.6-6.3% · 18-24 IBU
6BRauchbier
4.8-6% · 18-30 IBU
7AVienna Lager
4.7-5.5% · 18-30 IBU
7BAltbier
4.3-5.5% · 25-50 IBU
8AMunich Dunkel
4.5-5.6% · 18-28 IBU
8BSchwarzbier
4.4-5.4% · 20-35 IBU
Plan a batch to these numbers.