← All malts
Kilned malt
Vienna malt
Light toast and a golden colour, still clean enough to build an entire beer on.
Colour
3.5 L
7 EBC
Potential extract
36 ppg
points per pound per gallon
One kilo gives
+10.8
gravity points in a 20 litre batch at 72% efficiency
Usual ceiling
100%
of the grist
Enzyme
Yes
Converts itself, and has power spare for adjuncts
How to use it
A whole-grist base for amber lagers, or 10 to 20% to add warmth to a pale beer.
Belongs in
- Vienna Lager
- Marzen
- Festbier
Buying it
Buy it whole and crush it on brew day if you can. Milled malt goes stale within weeks, and a stale base malt is the most common reason a beer with no obvious fault still tastes of nothing. Store it cool, dry and sealed against insects.
Find Vienna maltAn affiliate search link, scoped to this malt rather than to a guessed listing.