← All malts
Roasted
Pale chocolate malt
Milk chocolate and biscuit, the gentle end of the roasted family.
Colour
200 L
394 EBC
Potential extract
30 ppg
points per pound per gallon
One kilo gives
+9.0
gravity points in a 20 litre batch at 72% efficiency
Usual ceiling
10%
of the grist
Enzyme
No
Needs a base malt in the mash to convert it
How to use it
Where a brown ale or mild needs colour and a hint of roast without any harshness.
Belongs in
- Dark Mild
- British Brown Ale
- English Porter
Recipes on this site that use it
Buying it
Buy it whole and crush it on brew day if you can. Milled malt goes stale within weeks, and a stale base malt is the most common reason a beer with no obvious fault still tastes of nothing. Store it cool, dry and sealed against insects.
Find Pale chocolate maltAn affiliate search link, scoped to this malt rather than to a guessed listing.