Colour
0 L
0 EBC
Potential extract
46 ppg
points per pound per gallon
One kilo gives
+13.8
gravity points in a 20 litre batch at 72% efficiency
Usual ceiling
20%
of the grist
Enzyme
No
Needs a base malt in the mash to convert it
How to use it
5 to 15% in a strong beer keeps it from finishing sweet. Also the standard priming sugar.
Belongs in
- Double IPA
- Belgian Golden Strong Ale
- Belgian Tripel
Buying it
Buy it whole and crush it on brew day if you can. Milled malt goes stale within weeks, and a stale base malt is the most common reason a beer with no obvious fault still tastes of nothing. Store it cool, dry and sealed against insects.
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