← All malts
Crystal and caramel
Crystal 20L
Light honey and a touch of sweetness, with barely any colour shift.
Colour
20 L
39 EBC
Potential extract
34 ppg
points per pound per gallon
One kilo gives
+10.2
gravity points in a 20 litre batch at 72% efficiency
Usual ceiling
15%
of the grist
Enzyme
No
Needs a base malt in the mash to convert it
How to use it
Where a pale beer needs body without a caramel flavour arriving with it.
Belongs in
- American Pale Ale
- Blonde Ale
- Cream Ale
Recipes on this site that use it
Buying it
Buy it whole and crush it on brew day if you can. Milled malt goes stale within weeks, and a stale base malt is the most common reason a beer with no obvious fault still tastes of nothing. Store it cool, dry and sealed against insects.
Find Crystal 20LAn affiliate search link, scoped to this malt rather than to a guessed listing.