Styrian Golding
Delicate and lemony despite the name; genetically a Fuggle rather than a Golding.
Alpha acid
4.5-6%
4.5% - 6%
Against every variety on this site
Typical use
Aroma
Used late, in the whirlpool or as a dry hop, where the oils survive.
At 60 minutes
18 IBU
For 30 g at the mid-range alpha in a 20 litre batch at 1.050, by Tinseth
Origin
Slovenia
A traditional variety with no single release date
Where it belongs
- Saison
- Belgian Pale Ale
- Best Bitter
If you cannot get it
Ranked by how convincingly each one stands in. A substitution changes the beer; matching the alpha acid only matches the bitterness, not the aroma.
Also often suggested: Celeia. Not yet in this reference.
Buying it
Hops are perishable and alpha acid falls with warm storage. Buy vacuum-packed pellets, check the crop year and the alpha figure printed on the pack, and keep them in a freezer. A pack stored in a warm cupboard for a year can have lost a third of its bitterness, which is the usual reason a repeated recipe comes out tasting flat.
Find Styrian Golding pelletsAn affiliate search link, scoped to this variety rather than to a guessed listing.